Flatbreads from Around the World: With Toppings Fillings and Sauces Donna Rathmell German

ISBN: 9781558670976

Published: December 31st 1994

Paperback

155 pages


Description

Flatbreads from Around the World: With Toppings Fillings and Sauces  by  Donna Rathmell German

Flatbreads from Around the World: With Toppings Fillings and Sauces by Donna Rathmell German
December 31st 1994 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 155 pages | ISBN: 9781558670976 | 5.36 Mb

This book focuses on traditional flatbreads, toppings and fillings.Unleavened flatbreads include Mexican tortillas, Indian chapatis and parathas, Northern European crisp breads, West Indian roti, Mediterranean socca, Armenian lavash and FrenchMoreThis book focuses on traditional flatbreads, toppings and fillings.Unleavened flatbreads include Mexican tortillas, Indian chapatis and parathas, Northern European crisp breads, West Indian roti, Mediterranean socca, Armenian lavash and French crepes. Filled flatbreads include empanadas, boreks, calzones and stromboli, and pirozhkis.Also: Middle Eastern pitas and zata, Indian naan- Italian, Georgian and Arabian pizzas- Italian focaccia- and Mexican tostadas.



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